l e s   p a l m i e r s ------------------- from frozen to fantastique we make it ... you bake it

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email info@myboulangerie.com phone 360  421  1618 fax 303  362  8634 Delicieux, comme en France, vraiment un grand plaisir. Merci!   Marie-Christine Jude (Honolulu, HI)

Also known as "elephant ears" and "angels' wings", palmiers actually derive their name from their distinctive palm leaf shape.  Ours are hand-made traditionally in the finest French fashion, each featuring 256 paper-thin layers of delicate puff pastry folded in with sweet butter and coated with vanilla sugar. Quick, simple and elegant are three terms that truly describe our palmiers  -  perfectly   Parisian "petite" pastries that they are.  Full of delicate flavor, they make a delightful addition to any dessert tray, light snack or even breakfast treat.  In fact, they are as versatile in their use as they can be in their aspect and flavor. Authentic home-made taste, warm and delicious, right from your oven! You let the dough thaw for 20 minutes at room temperature ...  then simply  bake for a hot, crispy, fresh buttery-rich delight! Enjoy as is (caramelized golden crisp) or further enhance with icing glaze designs or dust with confectioner's sugar. Voilà!

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$26.95 / 2 dozen

p a l m i e r s

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