CLICK TO RETURN TO STOREFRONT ! l e s   p a l m i e r s
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from frozen to fantastique
we make it ... you bake it
view
your
panier
email
info@myboulangerie.com
phone
360  421  1618
fax
303  362  8634

Delicieux,
comme en France,
vraiment un grand plaisir.
Merci!  

Marie-Christine Jude
(Honolulu, HI)
Also known as "elephant ears" and "angels'
wings", palmiers actually derive their name
from their distinctive palm leaf shape.  Ours
are hand-made traditionally in the finest
French fashion, each featuring 256 paper-thin layers of
delicate puff pastry folded in with sweet butter and coated with
vanilla sugar.
Quick, simple and elegant are three terms that truly describe our palmiers  -  perfectly  
Parisian "petite" pastries that they are.  Full of delicate flavor, they make a delightful
addition to any dessert tray, light snack or even breakfast treat.  In fact, they are as
versatile in their use as they can be in their aspect and flavor.
Authentic home-made taste, warm and delicious, right from your oven!
You let the dough thaw for 20 minutes at
room temperature ...  then simply  bake for a
hot, crispy, fresh buttery-rich
delight!
Enjoy as is (caramelized golden crisp)
or further enhance
with icing glaze designs
or dust with confectioner's sugar.
Voilà!
First add to your panier
Then select the quantity you desire
$26.95 / 2 dozen
p a l m i e r s
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