CLICK TO RETURN TO STOREFRONT ! l e   v o l - a u - v e n t
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from frozen to fantastique
we make it ... you bake it
view
your
panier
A vol-au-vent is a light, tender pastry
that doubles as an elegant edible
dish. It is made by repeatedly rolling
out and folding layer upon layer of
chilled butter and pastry dough in a
very intricate process. Don't fret, ours
come to you pre-shaped & ready-to-bake so you can
effortlessly create sensational meals with perfectly light
& flaky golden
puff pastry. Just bake & fill!
Simple elegance
from appealing appetizers
to tentalizing entrées and decadent desserts
Traditionally, the term vol-au-vent
refers not only to the pastry but to
the filling as well -- in other words, it
is a specific dish
per se made with
a bechamel sauce & champignons
(photo below).  Yet, the pastry is so
de Paris mushrooms
versatile that the possibilities
are endless, for it lends itself just as well
to a savory dish as to a sweet recipe!
feuilleté de framboises sauce au chocolat
From a "veritable vegetable volcano" (pictured above) to a
delicately decadent raspberry & mint dessert bathed in a warm
chocolate sauce, the possibilities are as endless as delicious...
   broaden your horizons &                         distinguish your next meal &                           create satisfying meals &
expand your culinary repertoire       leave a lasting impression on your guests       impress without extensive effort
First add to your panier
Then select the quantity you desire
$29.95 / 2 dozen
(4" each)
v o l - a u - v e n t
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email
info@myboulangerie.com
phone
360  421  1618
fax
303  362  8634